Fonds AM723 - Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40 fonds

33rd General Convention of the Hotel and Restaurant Employees and Bartenders International Union ... Beverage Dispensers Union (Locals 676 and 835) Picnic Swedish Park Executive Board Elected Local 835 Executive Local Joint Executive Board Annual Dinner Lougheed Hotel Local Joint Executive Board Annual Dinner

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Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40 fonds

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Fonds

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AM723

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0.2 m of textual records

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Administrative history

In 1976, the Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40, was created through a merger between the Hotel, Restaurant and Bartenders Union, Local 16 of Vancouver and the Beverage Dispensers and Culinary Workers Union, Local 835 of New Westminster. The association had been preceded by a merger between restaurant and hotel workers and bartenders in Vancouver in 1974.

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The fonds consists of the constitutions and by-laws of the different Locals involved in the creation of Local 40; agreements and wage scales for unions in Canada and the United States; reports and briefs of the Liquor Enquiry Commission; scrapbooks chronicling the 1971 contract negotiations of Local 676 and the 1974 and 1976 mergers that resulted in the creation of Local 40; and newsclippings and speeches relating to the political campaign of Pat McGeer in 1969.

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Presented by James Morrison in 1980.

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Photographs in this fonds have been assigned the prefix CVA 649.

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