Printed: 2013-05-25
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Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40
Identity area
Type of entity
Corporate body
Authorized form of name
Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
In 1976, the Hotel, Restaurant and Culinary Employees and Bartenders Union, Local 40, was created through a merger between the Hotel, Restaurant and Bartenders Union, Local 16 of Vancouver and the Beverage Dispensers and Culinary Workers Union, Local 835 of New Westminster. The association had been preceded by a merger between restaurant and hotel workers and bartenders in Vancouver in 1974.
